Here’s a classic Pot Roast recipe — tender, flavorful, and perfect for a comforting dinner. 🥩🥕🥔
Classic Pot Roast Recipe
Ingredients (Serves 4–6)
Meat & Vegetables
- 3–4 lb (1.4–1.8 kg) beef chuck roast
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 carrots, cut into chunks
- 3 celery stalks, cut into chunks
- 4–5 medium potatoes, peeled and quartered
- 3 garlic cloves, minced
Liquid & Seasonings
- 2 cups beef broth
- 1 cup red wine (optional, can use more broth instead)
- 2 tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1–2 bay leaves
Instructions
1. Sear the Roast
- Season the beef roast generously with salt and pepper.
- Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
- Sear the roast 3–4 minutes per side until browned. Remove and set aside.
2. Sauté Vegetables
- In the same pot, add onion, carrots, and celery; sauté 4–5 minutes until slightly softened.
- Stir in garlic and tomato paste, cooking 1–2 minutes until fragrant.
3. Deglaze & Add Liquids
- Pour in red wine (if using), scraping up browned bits from the bottom.
- Add beef broth, Worcestershire sauce, thyme, rosemary, and bay leaves.
4. Cook the Pot Roast
- Return roast to the pot.
- Cover and cook:
- Oven method: 325°F (160°C) for 3–4 hours until meat is fork-tender.
- Slow cooker method: Low for 7–8 hours or High for 4–5 hours.
- Add potatoes about 1–1.5 hours before end of cooking if using oven, or 2 hours before in slow cooker.
5. Serve
- Remove roast and vegetables.
- Optional: thicken cooking liquid into gravy by simmering with 1–2 tbsp cornstarch slurry.
- Slice or shred roast and serve with vegetables and gravy.
Tips
- For extra flavor, rub roast with garlic powder, onion powder, or paprika before searing.
- Using a Dutch oven produces a richer, more flavorful roast because it seals in juices.
- Leftovers can be shredded for sandwiches or soups.
I can also provide a quick 4-hour oven version or a slow cooker dump-and-go version that requires minimal prep.
Do you want me to give one of those simplified versions?