Here’s an easy slow cooker 4-ingredient honey garlic beef recipe—sweet, savory, and perfect for busy days 🐄🍯
Ingredients
- 1–1.2 kg (2–2½ lb) beef chuck, blade, or brisket
- ½ cup honey
- ½ cup soy sauce
- 4–6 cloves garlic, minced
(or 2 tsp garlic paste)
Instructions
- Add to slow cooker
Place beef in the slow cooker. - Mix sauce
Stir together honey, soy sauce, and garlic. Pour over beef. - Cook
- Low: 7–8 hours
- High: 4–5 hours
Until beef is very tender.
- Shred & serve
Shred beef with two forks and mix back into the sauce.
Optional (but great) add-ons
(Only if you want—base recipe stays 4 ingredients)
- Splash of water or beef stock if sauce seems thick
- Chili flakes or pepper for heat
- Cornflour slurry to thicken sauce at the end
Serving ideas
- Over steamed rice or noodles
- In wraps or sliders
- With steamed broccoli or green beans
- Great for meal prep or bento boxes
Storage
- Fridge: up to 4 days
- Freezer: up to 3 months
If you want, I can give you:
- an Instant Pot version
- a less-sweet option
- or turn this into tacos or rice bowls 🌮🍚
