🥪 Chicken Philly Cheesesteak
A Chicken Philly Cheesesteak is a twist on the classic Philly cheesesteak, using thinly sliced chicken instead of beef. It keeps the signature melted cheese, sautéed onions, and hoagie roll, making it a lighter but equally satisfying version.
🛒 Ingredients (Serves 2–4)
- 1 lb chicken breast or thighs, thinly sliced
- 1 small onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- 1–2 tablespoons olive oil
- Salt and pepper to taste
- 4 hoagie rolls or sub rolls
- 4 slices provolone, American, or mozzarella cheese
- Optional toppings: mushrooms, hot peppers, lettuce, mayo
👩🍳 Instructions
- Prep chicken: Slice chicken thinly. Pat dry and season with salt and pepper.
- Cook veggies: Heat oil in a skillet over medium-high heat. Sauté onions (and peppers or mushrooms if using) until soft, then remove from skillet.
- Cook chicken: In the same skillet, cook chicken until fully cooked and lightly browned. Return the veggies to the skillet.
- Add cheese: Layer cheese over chicken and veggies, allowing it to melt. You can cover the skillet briefly to help the cheese melt evenly.
- Assemble sandwich: Toast hoagie rolls lightly. Fill each roll with the chicken, veggies, and cheese mixture. Serve hot.
🔥 Tips
- Slice chicken thinly and evenly to mimic the texture of traditional ribeye.
- Use a cheese you love — Cheez Whiz is classic in Philly, but provolone or mozzarella work beautifully.
- For extra flavor, season chicken with garlic powder, paprika, or Italian seasoning.
- Optional: add a small drizzle of hot sauce or mayo for creaminess.
If you want, I can create a quick sheet with 3 variations of Chicken Philly Cheesesteaks: spicy, creamy, and low-carb, perfect for home cooking. Do you want me to do that?
