Soft, buttery, and perfect for dipping — breadsticks are always a hit. 🥖✨ Here’s a classic homemade version that’s fluffy inside with a golden top.
Homemade Breadsticks
Makes 12 breadsticks
Ingredients
- 1 cup warm water (110°F / 43°C)
- 2¼ tsp (1 packet) active dry yeast
- 2 tbsp sugar
- 3 tbsp olive oil (or melted butter)
- 2½–3 cups all-purpose flour
- 1 tsp salt
Garlic Butter Topping
- 3 tbsp melted butter
- ½ tsp garlic powder
- ¼ tsp salt
- 2 tbsp grated Parmesan (optional)
- 1 tsp dried Italian seasoning (optional)
Instructions
1️⃣ Activate the Yeast
- In a large bowl, combine warm water, yeast, and sugar.
- Let sit 5–10 minutes until foamy.
2️⃣ Make the Dough
- Stir in oil, salt, and 2½ cups flour.
- Mix until a soft dough forms.
- Knead 5–7 minutes until smooth and elastic (add more flour if sticky).
3️⃣ First Rise
- Place dough in a lightly greased bowl.
- Cover and let rise 45–60 minutes until doubled.
4️⃣ Shape
- Preheat oven to 400°F (200°C).
- Roll dough into a rectangle about ½ inch thick.
- Cut into 12 strips.
- Place on a parchment-lined baking sheet.
5️⃣ Second Rise
- Let rest 15–20 minutes.
6️⃣ Bake
- Bake 12–15 minutes until lightly golden.
7️⃣ Brush & Finish
- Mix melted butter with garlic powder and salt.
- Brush over hot breadsticks.
- Sprinkle Parmesan and Italian seasoning if using.
🔥 Extra Tips
- For softer breadsticks, brush with butter immediately after baking.
- Want crispy edges? Bake 2–3 minutes longer.
- Serve with marinara, Alfredo, or ranch for dipping.
If you’d like, I can give you a quick no-yeast breadstick recipe (ready in under 30 minutes) or a cheesy stuffed breadstick version next.
