Here’s a rich and flavorful recipe for Creamy Parmesan Chicken—juicy chicken in a garlicky, cheesy sauce that’s perfect over pasta, rice, or with a side of veggies.
Ingredients (serves 4)
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (or a mix of basil, oregano, thyme)
- 1 tablespoon butter
- Optional garnish: chopped parsley or fresh basil
Instructions
1. Prepare the Chicken
- Season chicken breasts on both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken 4–5 minutes per side, until golden and cooked through (internal temperature 165°F / 74°C). Remove chicken and set aside.
2. Make the Creamy Parmesan Sauce
- In the same skillet, reduce heat to medium. Add butter and garlic, sauté for 30–60 seconds until fragrant.
- Add heavy cream and chicken broth, stirring to combine.
- Whisk in Parmesan cheese and Italian seasoning. Simmer 3–5 minutes until sauce thickens slightly.
3. Combine Chicken and Sauce
- Return chicken to the skillet, spooning sauce over the top. Simmer for 2–3 minutes to heat through and coat chicken with sauce.
4. Serve
- Serve immediately over pasta, rice, or roasted vegetables. Garnish with chopped parsley or basil if desired.
Tips:
- For extra flavor, sprinkle a little garlic powder or smoked paprika on the chicken before searing.
- You can add spinach, sun-dried tomatoes, or mushrooms to the sauce for a veggie boost.
- If the sauce is too thick, thin with a splash of chicken broth or milk.
If you want, I can also give you an oven-baked version where the chicken cooks in the Parmesan cream sauce for even juicier results and less stovetop work.
Do you want that baked version too?
