Here’s a smooth, savory, and slightly sweet Creamy Chicken and Carrot Spread — perfect for sandwiches, crackers, wraps, or tea sandwiches.
🥕🍗 Creamy Chicken and Carrot Spread
🛒 Ingredients (Makes about 2 cups)
- 2 cups cooked chicken, finely shredded or chopped
- 1 cup finely grated carrot (about 1–2 medium carrots)
- ½ cup mayonnaise
- 2 tbsp cream cheese, softened
- 1 tbsp lemon juice
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper, to taste
- 1 tbsp chopped fresh parsley (optional)
👩🍳 Instructions
1️⃣ Prepare the Chicken
- Finely shred or chop cooked chicken (rotisserie works great).
- For a smoother spread, pulse lightly in a food processor.
2️⃣ Mix the Base
- In a bowl, combine mayonnaise, cream cheese, lemon juice, garlic powder, onion powder, salt, and pepper.
3️⃣ Combine Everything
- Stir in shredded chicken and grated carrot.
- Mix until smooth and creamy.
- Adjust seasoning if needed.
4️⃣ Chill
- Refrigerate for at least 30 minutes before serving to let flavors blend.
🍽️ Serving Ideas
- Spread on sandwich bread or croissants
- Serve with crackers or toasted baguette slices
- Use as a wrap filling
- Spoon into lettuce cups for a lighter option
🔥 Variations
- Sweet touch: Add 1–2 tsp honey or a handful of raisins.
- Crunchy: Stir in finely chopped celery or nuts.
- Spicy: Add a dash of cayenne or hot sauce.
- Herb boost: Mix in fresh dill or chives.
- Lighter version: Use Greek yogurt instead of half the mayo.
If you’d like, I can also give you a smooth deli-style whipped chicken spread version or a healthier high-protein version.
