Here’s a classic recipe for crispy French Fries — golden on the outside, soft on the inside, and perfect as a side or snack.
🍟 French Fries
🛒 Ingredients (Serves 2–3)
- 4–5 medium russet potatoes
- 3–4 cups vegetable oil (for frying)
- Salt, to taste
- Optional: black pepper, paprika, garlic powder, or fresh herbs for seasoning
👩🍳 Instructions
1️⃣ Prepare the Potatoes
- Peel (optional) and cut potatoes into even sticks, about ¼–½ inch thick.
- Soak potato sticks in cold water at least 30 minutes to remove excess starch (helps crispiness).
- Drain and pat dry thoroughly with a kitchen towel.
2️⃣ Heat the Oil
- Heat oil in a deep fryer or heavy-bottomed pot to 325°F (165°C) for the first fry.
3️⃣ First Fry (Blanching)
- Fry potatoes in batches for 3–4 minutes, until slightly soft but not browned.
- Remove and drain on paper towels. Let cool 5–10 minutes.
4️⃣ Second Fry (Crisping)
- Increase oil temperature to 375°F (190°C).
- Fry potatoes again in batches for 2–3 minutes, until golden brown and crispy.
- Remove and drain on paper towels.
5️⃣ Season & Serve
- Immediately sprinkle with salt and optional seasonings.
- Serve hot with ketchup, mayonnaise, or your favorite dipping sauce.
🔥 Tips & Variations
- Extra crispy: Double frying is key — first at lower temperature, then higher.
- Baked option: Toss potato sticks with oil and bake at 425°F (220°C) for 25–30 minutes, flipping halfway.
- Seasoning twist: Try garlic powder, smoked paprika, Parmesan, or fresh rosemary.
- Shoestring fries: Cut thinner for crunchier fries.
- Waffle fries or wedges: Cut differently for a fun variation.
If you like, I can provide a restaurant-style French Fries recipe with perfectly golden, extra-crispy fries, seasoned for maximum flavor, and ideal for dipping.
