Here’s a warm and comforting Garlic Soup recipe — rich, flavorful, and perfect for garlic lovers.
🧄 Garlic Soup
🛒 Ingredients (Serves 4)
- 2–3 tbsp olive oil or butter
- 1 large onion, diced
- 6–8 cloves garlic, minced (adjust to taste)
- 4 cups chicken or vegetable broth
- 1 cup potatoes, peeled and diced (optional, for creaminess)
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ½ tsp dried thyme or rosemary (optional)
- ½ cup heavy cream or milk (optional, for a creamy version)
- Optional garnish: fresh parsley, croutons, or grated Parmesan
👩🍳 Instructions
1️⃣ Sauté Garlic & Onion
- In a large pot, heat olive oil or butter over medium heat.
- Sauté onions for 3–4 minutes until translucent.
- Add garlic and cook 1–2 minutes until fragrant, but not browned.
2️⃣ Add Broth & Potatoes
- Add broth and diced potatoes (if using).
- Season with salt, pepper, and herbs.
- Bring to a boil, then reduce heat and simmer 15–20 minutes until potatoes are tender.
3️⃣ Blend (Optional)
- For a smooth, creamy soup, blend with an immersion blender or in batches in a countertop blender until smooth.
4️⃣ Finish the Soup
- Stir in cream or milk if desired.
- Adjust seasoning.
- Heat gently until warmed through.
5️⃣ Serve
- Serve hot, garnished with fresh parsley, croutons, or grated Parmesan.
🔥 Tips & Variations
- Extra garlic punch: Roast garlic cloves before adding for a sweeter, milder flavor.
- Cheesy version: Stir in ½ cup grated Parmesan or Gruyère for richness.
- Herbal flavor: Add bay leaf while simmering and remove before blending.
- Vegan option: Use olive oil and vegetable broth; skip the cream or use coconut milk.
- Make ahead: Soup keeps well in the fridge for 2–3 days; reheat gently.
If you like, I can provide a restaurant-style Garlic Soup recipe with roasted garlic, silky potato base, and a touch of cream for a rich, luxurious flavor that’s elegant yet comforting.
