Here’s a simple, crispy, and flavorful recipe for Roasted Potatoes — a perfect side dish for any meal.
🥔 Roasted Potatoes
🛒 Ingredients (Serves 3–4)
- 4–5 medium potatoes (Yukon Gold, red, or russet), cut into cubes or wedges
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder or 2 cloves garlic, minced
- 1 tsp dried rosemary, thyme, or oregano (optional)
- Optional garnish: fresh parsley or chives
👩🍳 Instructions
1️⃣ Preheat Oven
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2️⃣ Prepare Potatoes
- Wash and cut potatoes into even-sized pieces.
- Toss potatoes with olive oil, salt, pepper, garlic, and herbs until evenly coated.
3️⃣ Roast
- Spread potatoes in a single layer on the baking sheet.
- Roast 25–35 minutes, flipping halfway through, until golden brown and crispy.
4️⃣ Serve
- Garnish with fresh parsley or chives if desired.
- Serve hot as a side dish with steak, chicken, or any main course.
🔥 Tips & Variations
- Extra crisp: Soak potato cubes in cold water for 20–30 minutes before roasting, then pat dry.
- Cheesy twist: Sprinkle Parmesan cheese over potatoes during the last 5 minutes of roasting.
- Spicy version: Add smoked paprika, cayenne pepper, or chili powder for a kick.
- Herb blend: Mix fresh thyme, rosemary, and oregano for a Mediterranean flavor.
- One-pan meal: Add sausage, chicken, or vegetables to roast with potatoes.
If you like, I can provide a restaurant-style Roasted Potatoes recipe with crispy golden edges, soft fluffy centers, and perfectly balanced garlic-herb flavor that’s indulgent and easy to make.
