Here’s a simple and delicious Potatoes and Onions recipe—crispy, caramelized, and full of flavor 🥔🧅
Pan-Fried Potatoes and Onions (Serves 2–4)
Ingredients
- 4 medium potatoes, peeled or scrubbed, diced or thinly sliced
- 1 large onion, sliced
- 3 tbsp olive oil or butter
- Salt & freshly ground black pepper, to taste
- Optional: 1 tsp paprika or dried herbs (thyme, rosemary, or parsley)
Instructions
- Prep the potatoes
- Cut potatoes into even slices or cubes for uniform cooking.
- Optional: soak in cold water 10 minutes to remove excess starch (makes them crispier). Drain and pat dry.
- Cook the onions
- Heat 1–2 tbsp oil or butter in a large skillet over medium heat.
- Add onions and a pinch of salt. Sauté 5–7 minutes until soft and lightly caramelized. Remove from skillet and set aside.
- Cook the potatoes
- Add remaining oil or butter to the skillet.
- Add potatoes, season with salt, pepper, and optional paprika/herbs.
- Cook over medium heat, stirring occasionally, 15–20 minutes until golden and tender.
- Combine
- Add the sautéed onions back to the skillet and stir gently.
- Cook 2–3 more minutes to blend flavors.
- Serve
- Serve hot as a side dish with meat, eggs, or on its own.
Tips
- Crispier potatoes: Don’t overcrowd the pan; let them brown in a single layer
- Even cooking: Cut potatoes in uniform pieces
- Extra flavor: Add a splash of balsamic vinegar or sprinkle fresh herbs before serving
Variations
- Garlic & herb: Add 2 cloves minced garlic in the last 2 minutes of cooking
- Cheesy: Sprinkle grated cheese over the top while still hot
- Spicy: Add chili flakes or smoked paprika for a kick
I can also give a roasted version that’s oven-baked for extra crispiness and caramelized flavor.
Do you want me to do that?
