Here’s a simple and fluffy Scrambled Eggs recipe — perfect for breakfast or brunch.
🍳 Scrambled Eggs
🛒 Ingredients (Serves 2)
- 4 large eggs
- 2 tbsp milk or cream (optional, for creamier eggs)
- Salt & pepper to taste
- 1 tbsp butter or oil
- Optional: chopped herbs (chives, parsley), shredded cheese, or diced vegetables
👩🍳 Instructions
1️⃣ Beat Eggs
- In a bowl, whisk eggs, milk (if using), salt, and pepper until well combined and slightly frothy.
2️⃣ Heat Pan
- Heat butter or oil in a non-stick skillet over medium-low heat.
3️⃣ Cook Eggs
- Pour eggs into the pan.
- Let them sit for a few seconds until edges begin to set.
- Using a spatula, gently push the eggs from edges toward the center.
- Continue gently folding and stirring until eggs are mostly set but still slightly soft (they will continue cooking off the heat).
4️⃣ Serve
- Remove from heat and serve immediately.
- Optional: top with herbs, cheese, or sautéed vegetables.
🔥 Tips & Variations
- Creamier eggs: Use low heat and stir slowly.
- Fluffy eggs: Whisk eggs vigorously to incorporate air.
- Cheesy scrambled eggs: Add shredded cheese just before eggs finish cooking.
- Vegetable scramble: Sauté onions, peppers, mushrooms, or spinach before adding eggs.
- Herb twist: Mix in fresh herbs like chives, parsley, or dill for extra flavor.
If you want, I can provide a restaurant-style soft and creamy scrambled eggs recipe that’s ultra-fluffy and light — the kind you’d get at a brunch café.
Do you want me to do that?
