Here’s a tasty and portable recipe for Turkey Club Egg Bites — perfect for breakfast, brunch, or a high-protein snack.
🥚 Turkey Club Egg Bites
🛒 Ingredients (Makes 6–8 egg bites)
- 6 large eggs
- ¼ cup milk or heavy cream
- Salt & pepper to taste
- ½ cup cooked turkey, diced (roasted or deli turkey works)
- 3–4 slices cooked bacon, chopped
- ¼ cup shredded cheddar or Swiss cheese
- ¼ cup diced tomatoes
- 2 tbsp chopped green onions or chives
- Optional: lettuce or avocado for garnish after baking
👩🍳 Instructions
1️⃣ Preheat Oven
- Preheat oven to 350°F (175°C).
- Grease a 6–8 cup muffin tin or line with silicone liners.
2️⃣ Make Egg Mixture
- In a bowl, whisk eggs and milk/cream until smooth.
- Season with salt and pepper.
3️⃣ Assemble Egg Bites
- Evenly distribute turkey, bacon, tomatoes, and cheese into muffin cups.
- Pour egg mixture over the fillings, filling each cup about ¾ full.
- Sprinkle green onions on top.
4️⃣ Bake
- Bake 20–25 minutes, until eggs are set and slightly golden.
- Let cool 2–3 minutes before removing from the tin.
5️⃣ Serve
- Serve warm or at room temperature.
- Optional: top with a small piece of lettuce or avocado for a true “club” feel.
🔥 Tips & Variations
- Cheese variety: Use Swiss, cheddar, or pepper jack for extra flavor.
- Veggie boost: Add spinach, bell peppers, or mushrooms.
- Meal prep: Store in an airtight container in the fridge for up to 4 days; reheat in the microwave.
- Freezer-friendly: Freeze cooked egg bites and reheat individually for a quick breakfast.
If you want, I can provide a low-carb, oven-baked turkey club egg bites recipe that’s similar to Starbucks’ egg bites with a creamy texture.
Do you want me to do that?
