Here’s a delicious, melty Cheesy Garlic Chicken Wraps recipe—quick, flavorful, and perfect for lunch or dinner.
Ingredients (Serves 4)
- 2 cups cooked chicken, shredded or diced
- 1 ½ cups shredded mozzarella or cheddar cheese
- 4 large flour tortillas
- 2 tablespoons butter
- 3 cloves garlic, minced
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and black pepper, to taste
- ¼ cup cream cheese (optional, for extra creaminess)
- 2 tablespoons chopped fresh parsley (optional)
Instructions
1. Make the garlic butter
In a small skillet, melt butter over medium heat. Add minced garlic and cook 30–60 seconds until fragrant (don’t let it brown). Remove from heat.
2. Prepare the filling
In a bowl, mix chicken, shredded cheese, garlic powder, Italian seasoning, salt, pepper, and cream cheese (if using). Stir until combined.
3. Assemble the wraps
Lay tortillas flat. Spoon chicken mixture evenly into the center of each tortilla. Drizzle a little garlic butter over the filling.
Fold in the sides, then roll tightly into a wrap.
4. Toast the wraps
Heat a skillet over medium heat. Place wraps seam-side down and cook 2–3 minutes per side until golden brown and cheese is melted.
Brush tops lightly with remaining garlic butter while cooking for extra flavor.
5. Serve
Sprinkle with fresh parsley if desired. Slice in half and serve warm.
💡 Tips
- Add cooked bacon for extra flavor.
- Toss in spinach or sautéed mushrooms for a veggie boost.
- Serve with ranch, marinara, or garlic aioli for dipping.
- For extra crispiness, cook in a panini press.
If you’d like, I can also give you a buffalo-style version or a spinach Alfredo twist that tastes like a restaurant wrap.
