Salisbury Steak with Mushroom Gravy

🥩 Salisbury Steak with Mushroom Gravy

Classic comfort food — tender beef patties simmered in rich brown mushroom gravy. Perfect over mashed potatoes or egg noodles.

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📝 Ingredients

For the Steaks:

• 1 ½ lbs ground beef (80/20 for best flavor)
• ½ cup breadcrumbs
• 1 egg
• ¼ cup finely chopped onion
• 1 tbsp ketchup
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

For the Mushroom Gravy:

• 2 tbsp butter
• 8 oz mushrooms, sliced
• ½ onion, thinly sliced
• 2 tbsp flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• Salt & pepper to taste

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👩‍🍳 Instructions

1. Make patties:
   In a bowl, mix ground beef, breadcrumbs, egg, onion, ketchup, Worcestershire, and seasonings.
   Form into 4–5 oval patties.
2. Brown the steaks:
   Heat a skillet over medium heat. Cook patties 4–5 minutes per side until browned.
   Remove and set aside (they’ll finish cooking in the gravy).
3. Cook mushrooms & onions:
   In the same skillet, melt butter. Add mushrooms and onions. Cook until softened and browned.
4. Make gravy:
   Sprinkle flour over mushrooms and stir for 1 minute.
   Gradually whisk in beef broth and Worcestershire.
   Simmer until thickened (about 3–5 minutes).
5. Finish cooking:
   Return patties to the skillet. Cover and simmer 10–15 minutes until cooked through and tender.

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✨ Make It Even Better

• Add a splash of heavy cream for richer gravy.
• Stir in a teaspoon of Dijon mustard for depth.
• For extra tenderness, grate the onion instead of chopping it.

Serve with mashed potatoes, green beans, or buttered corn.

If you’d like, I can also give you a slow cooker version or an old-fashioned 1950s diner-style recipe.