🌮 Tostada
A tostada is a crisp, flat tortilla topped with a variety of ingredients such as beans, meat, cheese, lettuce, salsa, and avocado. It’s a staple in Mexican cuisine and is similar to an open-faced taco.
📝 Classic Tostada Recipe (Serves 2–4)
Ingredients
- 4 small corn tortillas
- Oil for frying (or use baked tortillas for a lighter version)
- 1 cup refried beans
- 1 cup cooked shredded chicken, beef, or pork
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup shredded cheese (cheddar or Mexican blend)
- ¼ cup diced onions (optional)
- ¼ cup sliced olives (optional)
- ¼ cup sour cream or Mexican crema
- Salsa or hot sauce to taste
- Sliced avocado or guacamole
👩🍳 Instructions
1️⃣ Prepare Tortillas
- Fried method: Heat oil in a skillet over medium-high heat. Fry tortillas 1–2 minutes per side until crisp and golden. Drain on paper towels.
- Baked method: Brush tortillas lightly with oil, place on a baking sheet, and bake at 400°F (200°C) for 5–7 minutes until crispy.
2️⃣ Layer the Tostada
- Spread a thin layer of refried beans on the tortilla.
- Add shredded meat evenly on top.
- Sprinkle shredded cheese and diced onions.
- Top with lettuce, tomatoes, olives, and avocado.
- Drizzle with sour cream and salsa.
3️⃣ Serve
- Serve immediately to maintain the crispiness of the tortilla.
🔥 Tips
- For extra flavor, season beans with cumin, garlic, and chili powder.
- Add pickled jalapeños or hot sauce for a spicy kick.
- Use small tostada shells from the store for convenience.
- Layer ingredients carefully to avoid soggy tortillas.
🍽️ Serving Ideas
- As a light lunch or appetizer
- With Mexican rice and beans on the side
- Serve with fresh lime wedges for extra brightness
- Pair with a cold Mexican soda or margarita for a fun meal
I can also give a sheet-pan tostada version where all ingredients are baked together for an easy weeknight meal, or a vegetarian black bean tostada option. Do you want one of these versions?
