Here’s a simple, classic Tomato Sandwich recipe — fresh, juicy, and full of flavor.
🍅 Classic Tomato Sandwich
Ingredients (Serves 1–2)
- 2–4 slices soft white bread (or sourdough)
- 1–2 ripe tomatoes, sliced
- 2–3 tbsp mayonnaise
- Salt and freshly ground black pepper, to taste
- Optional: fresh basil, lettuce, or a drizzle of olive oil
Instructions
1️⃣ Prep the Tomatoes
- Slice tomatoes about ¼-inch thick.
- Lightly sprinkle with salt and let sit 2–3 minutes (this enhances flavor).
- Pat gently with a paper towel if very juicy.
2️⃣ Toast (Optional)
- Lightly toast the bread if you prefer a bit of crunch.
- Traditional versions often use soft, untoasted bread.
3️⃣ Assemble
- Spread mayonnaise evenly on both slices of bread.
- Layer tomato slices evenly over one slice.
- Sprinkle with black pepper (and a little extra salt if needed).
- Add optional basil or lettuce.
4️⃣ Finish
- Top with second slice of bread.
- Slice in half and serve immediately.
💡 Tips
- Use very ripe, in-season tomatoes for best flavor.
- Add a slice of sharp cheddar for a cheesy twist.
- A sprinkle of flaky sea salt makes a big difference.
- For extra flavor, rub the toast lightly with a cut garlic clove.
If you’d like, I can also give you:
- 🥓 BLT-style tomato sandwich
- 🧀 Grilled tomato and cheese sandwich
- 🌿 Southern-style tomato sandwich
Which one sounds good?
