Here’s a classic, fluffy Waffle recipe — perfect for breakfast, brunch, or even dessert!
🧇 Classic Waffles
Ingredients (Makes 4–6 waffles)
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup vegetable oil or melted butter
- 1 tsp vanilla extract
Instructions
1️⃣ Preheat Waffle Iron
- Preheat your waffle iron according to manufacturer instructions.
2️⃣ Make the Batter
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and then whisk in milk, oil (or butter), and vanilla.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Batter may be slightly lumpy — don’t overmix!
3️⃣ Cook the Waffles
- Lightly grease the waffle iron with nonstick spray or a little oil.
- Pour enough batter to just cover the waffle grid.
- Cook according to your waffle iron’s instructions (usually 4–6 minutes) until golden brown and crisp.
4️⃣ Serve
- Serve immediately with syrup, fresh fruit, whipped cream, or your favorite toppings.
💡 Tips
- For extra crispiness, separate eggs and beat the whites until stiff peaks form, then fold into the batter.
- Add cinnamon, nutmeg, or chocolate chips for variety.
- Waffles can be made ahead and frozen; reheat in a toaster or oven.
- For a healthier version, substitute half the flour with whole wheat flour or add oats.
If you want, I can also give you:
- 🍫 Chocolate chip waffles
- 🥞 Buttermilk waffles
- 🍌 Banana waffles
Do you want one of these variations?
