Here’s a tasty and easy Tortilla Wraps with Ground Beef recipe — perfect for a quick lunch or dinner.
🌯 Ground Beef Tortilla Wraps
Ingredients (Serves 4)
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika (optional)
- Salt and pepper, to taste
- 4–6 large flour tortillas
- 1 cup shredded cheese (Cheddar, Monterey Jack, or a mix)
- Optional toppings: lettuce, tomato, sour cream, salsa, avocado
Instructions
1️⃣ Cook the Ground Beef
- Heat a skillet over medium-high heat.
- Add ground beef and cook, breaking it up with a spatula, until browned.
- Drain excess fat if necessary.
2️⃣ Add Aromatics and Spices
- Add onion and garlic to the skillet; sauté 2–3 minutes until softened.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Cook 2 more minutes to let the spices bloom.
3️⃣ Assemble the Wraps
- Warm tortillas in a dry skillet or microwave for a few seconds.
- Spoon ground beef mixture onto the center of each tortilla.
- Sprinkle with shredded cheese and add optional toppings.
4️⃣ Roll and Serve
- Fold in sides and roll tightly.
- Serve immediately with extra salsa or sour cream.
💡 Tips
- Add cooked rice or beans to make the wraps more filling.
- Use corn tortillas for a gluten-free option.
- For extra flavor, squeeze lime juice over the beef before wrapping.
- Wrap tightly in foil for an easy on-the-go meal.
If you want, I can also give you:
- 🌶️ Spicy Tex-Mex ground beef tortilla wraps
- 🧄 Garlic and herb beef tortilla wraps
- 🥑 Beef and avocado tortilla wraps
Do you want one of these variations?
