Here’s a classic French Fries recipe — crispy on the outside, fluffy on the inside, and perfect as a snack or side.
🍟 Classic French Fries
Ingredients (Serves 4)
- 4 large russet potatoes
- 4 cups vegetable oil (for frying)
- 1–2 tsp salt (to taste)
- Optional: black pepper, garlic powder, paprika, or herbs for seasoning
Instructions
1️⃣ Prep the Potatoes
- Peel (optional) and cut potatoes into sticks, about ¼–½ inch thick.
- Place cut fries in a bowl of cold water and soak at least 30 minutes to remove excess starch.
- Drain and pat dry thoroughly with paper towels.
2️⃣ First Fry (Blanch)
- Heat oil in a deep fryer or heavy skillet to 325°F (165°C).
- Fry potatoes in batches 3–4 minutes until soft but not browned.
- Remove and drain on paper towels.
3️⃣ Second Fry (Crisp)
- Increase oil temperature to 375°F (190°C).
- Fry potatoes in batches 2–3 minutes until golden brown and crispy.
- Drain on paper towels.
4️⃣ Season & Serve
- Immediately sprinkle with salt and any other desired seasonings.
- Serve hot with ketchup, aioli, or your favorite dipping sauce.
💡 Tips
- Soaking fries in cold water removes excess starch and helps them crisp.
- Fry in small batches to avoid overcrowding and soggy fries.
- For a healthier option, bake at 425°F (220°C) for 25–30 minutes, tossing halfway, with a light coating of oil.
- Sweet potato fries can be substituted; reduce fry time slightly as they cook faster.
If you want, I can also give you:
- 🍟 Oven-baked crispy French fries
- 🧄 Garlic Parmesan French fries
- 🌶️ Spicy Cajun French fries
Do you want one of these variations?
