Here’s a juicy, flavorful chicken breast recipe that’s simple, versatile, and perfect for weeknight dinners.
🍗 Garlic Herb Chicken Breast
Ingredients (Serves 2–4)
- 2–4 boneless, skinless chicken breasts
- 2 tbsp olive oil or butter
- 3 cloves garlic, minced
- 1 tsp dried thyme or rosemary (or 1 tbsp fresh)
- 1 tsp paprika
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- 1 tbsp lemon juice (optional, for brightness)
Instructions
1️⃣ Prep the Chicken
- Pat chicken breasts dry with paper towels.
- Season both sides with salt, pepper, paprika, and thyme/rosemary.
2️⃣ Cook the Chicken
- Heat olive oil or butter in a skillet over medium-high heat.
- Add chicken breasts and cook 5–6 minutes per side (depending on thickness) until golden brown and internal temperature reaches 165°F (74°C).
- In the last 1–2 minutes, add garlic and sauté until fragrant.
3️⃣ Rest and Serve
- Remove chicken from the skillet and let rest 3–5 minutes.
- Optional: drizzle with lemon juice before serving.
- Serve with roasted vegetables, rice, or salad.
💡 Tips
- Pound thicker chicken breasts for even cooking.
- Add fresh herbs or a splash of chicken broth for a quick pan sauce.
- Leftovers can be used in sandwiches, salads, or wraps.
- For extra flavor, marinate chicken 30–60 minutes in olive oil, garlic, and herbs before cooking.
If you want, I can also give you:
- 🍋 Oven-baked lemon garlic chicken breast
- 🌶️ Spicy Cajun chicken breast
- 🥘 Creamy skillet chicken breast
Do you want one of these variations?
