Here’s a comforting Slow Cooker Creamy Garlic Pork Chops and Potatoes recipe — tender pork chops in a rich, garlicky sauce with soft, flavorful potatoes.
🥘 Slow Cooker Creamy Garlic Pork Chops and Potatoes
Ingredients (Serves 4)
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 4–5 medium potatoes, peeled and sliced into ½-inch rounds
- 1 medium onion, sliced
- 3–4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream or half-and-half
- 1 tsp dried thyme (or 1 tbsp fresh)
- 1 tsp paprika
- Salt and black pepper, to taste
- 2 tbsp butter or olive oil
- Optional: 2 tbsp grated Parmesan for extra creaminess
- Optional garnish: chopped parsley
Instructions
1️⃣ Prepare the Slow Cooker
- Lightly grease the slow cooker with butter or cooking spray.
2️⃣ Layer Ingredients
- Place sliced potatoes at the bottom of the slow cooker.
- Top with onion slices.
- Season pork chops with salt, pepper, paprika, and thyme, then place on top.
- Sprinkle garlic over the top.
3️⃣ Make the Cream Sauce
- In a small bowl, whisk together chicken broth and cream.
- Pour over pork chops and potatoes.
- Dot with butter (and Parmesan if using).
4️⃣ Cook
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until pork is tender and potatoes are cooked through.
5️⃣ Serve
- Spoon creamy sauce over pork chops and potatoes.
- Garnish with chopped parsley.
- Serve with a side of vegetables or a green salad.
💡 Tips
- Use bone-in pork chops for more flavor.
- For a thicker sauce, remove pork and potatoes after cooking and stir in 1–2 tbsp cornstarch mixed with water; cook on HIGH 10–15 minutes.
- Add carrots, mushrooms, or peas for extra veggies.
- Leftovers store well in the fridge for 2–3 days.
If you want, I can also give you a cheesy version or a slow cooker garlic herb pork chops with crispy potatoes on top.
Do you want one of these variations?
