Here’s a classic Home Fries recipe — crispy on the outside, tender on the inside, and perfect for breakfast or brunch.
🥔 Classic Home Fries
Ingredients (Serves 4)
- 4 medium russet potatoes, peeled or scrubbed and diced into ½-inch cubes
- 1 small onion, diced
- 2–3 tbsp vegetable oil or butter
- 1 tsp paprika (optional)
- Salt and black pepper, to taste
- Optional: 1 bell pepper, diced
- Optional garnish: chopped parsley
Instructions
1️⃣ Par-Cook the Potatoes
- Place diced potatoes in a pot of salted water.
- Bring to a boil and cook 5–7 minutes until just tender but not falling apart.
- Drain and pat dry.
2️⃣ Sauté the Onions (and Peppers)
- Heat oil or butter in a large skillet over medium heat.
- Add onions (and bell pepper if using) and sauté 3–4 minutes until softened.
3️⃣ Cook the Potatoes
- Add par-cooked potatoes to the skillet.
- Spread evenly and let cook 5–7 minutes without stirring too much so they get crispy.
- Flip occasionally until golden brown on all sides.
4️⃣ Season & Serve
- Sprinkle with paprika, salt, and pepper.
- Garnish with chopped parsley if desired.
- Serve hot with eggs, bacon, or your favorite breakfast items.
💡 Tips
- For extra crispiness, parboil potatoes, then dry thoroughly before frying.
- Use a heavy skillet or cast iron for better browning.
- Add garlic, smoked paprika, or herbs like thyme for more flavor.
- Can be made ahead and reheated in a skillet or oven for breakfast meal prep.
If you want, I can also give you:
- 🥓 Bacon and onion home fries
- 🌶️ Spicy seasoned home fries
- 🧀 Cheesy home fries casserole
Do you want one of these variations?
