Here’s a simple, versatile Chicken Breast Recipe—juicy, flavorful, and perfect for weeknight dinners:
Ingredients (Serves 2–4)
- 2–4 boneless, skinless chicken breasts
- 2 tbsp olive oil or butter
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp paprika (optional)
- Optional: fresh herbs like thyme, rosemary, or parsley
Instructions
- Prepare the Chicken:
- Pat chicken breasts dry with paper towels.
- Season both sides with salt, pepper, garlic powder, and paprika.
- Cook on Stove:
- Heat olive oil or butter in a skillet over medium-high heat.
- Add chicken breasts and cook 5–7 minutes per side, depending on thickness, until golden brown and cooked through (internal temperature 165°F / 74°C).
- Optional Oven Finish:
- For extra juicy chicken, sear both sides in the skillet for 2–3 minutes per side, then transfer to a 375°F (190°C) oven for 10–15 minutes until fully cooked.
- Rest and Serve:
- Let chicken rest 5 minutes before slicing to retain juices.
- Serve with vegetables, rice, pasta, or a salad.
💡 Tips for Juicy Chicken Breasts:
- Pound thick breasts to an even thickness for uniform cooking.
- Avoid overcooking—chicken dries out quickly.
- Marinate for 30 minutes to 2 hours in olive oil, lemon juice, garlic, and herbs for extra flavor.
- Use the pan drippings to make a quick sauce by adding ½ cup chicken broth and simmering 2–3 minutes.
If you want, I can give you a creamy garlic chicken breast recipe that’s rich, tender, and perfect for serving over pasta or rice.
Do you want that version?
