Here’s a classic Baked Potato recipe—crispy on the outside, fluffy on the inside, and perfect as a side or main with toppings:
Ingredients (Serves 4)
- 4 large russet potatoes
- 2 tbsp olive oil
- Salt, to taste
- Optional toppings: butter, sour cream, shredded cheese, bacon bits, chives, or broccoli
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C).
- Prepare the Potatoes:
- Scrub potatoes thoroughly and pat dry.
- Prick each potato several times with a fork to allow steam to escape.
- Rub each potato with olive oil and sprinkle generously with salt.
- Bake:
- Place potatoes directly on the oven rack or on a baking sheet.
- Bake 45–60 minutes, depending on size, until the skin is crisp and a fork or knife slides easily into the center.
- Serve:
- Cut a slit down the middle of each potato.
- Fluff the inside with a fork and add desired toppings.
💡 Tips for Perfect Baked Potatoes:
- For extra crispy skin, bake directly on the oven rack instead of a pan.
- Large russet potatoes work best—they have a starchy, fluffy interior.
- Microwave shortcut: 5–7 minutes per potato on high (then finish in oven for crispiness).
- Wrap in foil if you prefer softer skin, but it will reduce crispiness.
If you want, I can also give you a loaded baked potato recipe with cheese, bacon, sour cream, and chives for a fully indulgent side or main dish.
Do you want that version?
