Here’s a classic Creamed Chipped Beef on Toast recipe, also known as “SOS,” a nostalgic comfort food often served for breakfast or lunch:
Ingredients (Serves 4)
- 4 slices of bread, toasted
- 4 oz (115g) dried chipped beef, sliced into bite-sized pieces
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole milk preferred for creaminess)
- Salt and pepper to taste
- Optional: pinch of nutmeg or paprika for extra flavor
Instructions
- Prepare the Chipped Beef:
- If using dried, salted beef, rinse lightly under cold water and pat dry to reduce saltiness. Slice into bite-sized strips if not already sliced.
- Make the Cream Sauce:
- In a medium skillet, melt butter over medium heat.
- Whisk in flour and cook for 1–2 minutes to make a roux.
- Gradually whisk in milk, a little at a time, to avoid lumps.
- Bring to a gentle simmer, stirring frequently, until thickened (about 5–7 minutes).
- Add the Chipped Beef:
- Stir in the sliced beef. Simmer for 2–3 minutes until heated through.
- Season with salt and pepper (be careful, beef can be salty). Optional: add a pinch of nutmeg or paprika.
- Serve:
- Spoon the creamed chipped beef over toasted bread.
- Serve hot for a comforting, classic meal.
💡 Tips:
- Use whole milk for a richer, creamier sauce; half-and-half works for extra indulgence.
- For a lighter version, reduce butter and use 2% milk.
- This dish pairs well with eggs or a simple side salad for lunch.
- Leftovers can be stored in the fridge for 1–2 days; reheat gently to avoid curdling the sauce.
If you want, I can also give you a quick skillet version that comes together in under 15 minutes while still keeping it creamy and flavorful.
Do you want that quick version?
