Here’s a classic, cozy Tater Tot Casserole recipe that’s creamy, cheesy, and perfect for weeknights:
Classic Tater Tot Casserole (Serves 4–6)
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken for variation)
- 1/2 cup milk
- 1 1/2 cups frozen mixed vegetables (peas, carrots, corn)
- 2 cups shredded cheddar cheese
- 1 (32 oz) bag frozen tater tots
- Salt and black pepper, to taste
- Optional: paprika for sprinkling
Instructions:
- Preheat oven:
- 375°F (190°C).
- Cook the meat and veggies:
- In a skillet over medium heat, brown ground beef with diced onion and garlic.
- Drain excess fat.
- Stir in frozen vegetables and cook 2–3 minutes until slightly tender.
- Mix the creamy base:
- In a bowl, combine cream of mushroom soup and milk.
- Season with salt and pepper.
- Pour over the beef and veggie mixture, stirring to combine.
- Assemble the casserole:
- Spread the beef mixture evenly in a greased 9×13 baking dish.
- Sprinkle 1 cup of shredded cheddar over the top.
- Arrange frozen tater tots in a single layer over the cheese.
- Bake:
- Bake uncovered for 30–35 minutes until tater tots are golden brown and crispy.
- Sprinkle remaining 1 cup of cheddar cheese on top in the last 5 minutes if you like extra melty cheese.
- Serve:
- Let it cool 5 minutes before serving. Great with a simple salad or steamed veggies.
If you want, I can also give a shortcut “dump-and-bake” version that uses minimal prep and goes straight from fridge to oven. It’s a life-saver for busy nights.
Do you want me to give that version too?
