Here’s a simple and flavorful Crockpot Chicken recipe you can try. It’s versatile, perfect for meal prep, and requires minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs for juicier meat)
- 1 cup chicken broth
- 1/2 cup diced onions
- 2–3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or Italian seasoning)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 cup carrots, sliced (optional)
- 1/2 cup celery, sliced (optional)
- 2 tablespoons cornstarch + 2 tablespoons water (for thickening, optional)
Instructions
- Prepare the Crockpot: Lightly spray the crockpot with cooking spray.
- Layer Ingredients: Place the chicken breasts in the bottom. Sprinkle with salt, pepper, paprika, and thyme. Add onions, garlic, carrots, and celery on top.
- Add Liquid: Pour the chicken broth over everything.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and tender.
- Optional Thickening: If you want a thicker sauce, mix cornstarch and water in a small bowl. Stir into the crockpot and cook on high for another 10–15 minutes.
- Serve: Shred the chicken or serve whole with the veggies and sauce. Great over rice, pasta, or mashed potatoes!
💡 Tips:
- For extra flavor, add a splash of soy sauce, lemon juice, or a teaspoon of mustard.
- You can also toss in frozen vegetables 30 minutes before serving for a one-pot meal.
- Leftovers store well in the fridge for up to 4 days or freeze for up to 3 months.
If you want, I can give you a creamy version with a cheesy sauce that’s even more indulgent and still easy in the crockpot. Do you want me to do that?
