Here’s a simple and tasty recipe for Ham Puffs—flaky, cheesy, and perfect as appetizers or snacks:
Ham Puffs
Yields: 12–16 puffs (depending on size)
Ingredients
- 1 sheet puff pastry, thawed
- 6 oz (170 g) sliced ham, chopped
- ½ cup shredded cheddar cheese (or Swiss, Gruyère, or your favorite)
- 1 tablespoon Dijon mustard or honey mustard
- 1 egg, beaten (for egg wash)
- Optional: chopped green onions or herbs for extra flavor
Instructions
- Preheat the oven
- Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the puff pastry
- Roll out the puff pastry sheet slightly on a lightly floured surface.
- Cut into 12–16 squares (depending on desired size).
- Fill the ham puffs
- Spread a small amount of mustard in the center of each square.
- Top with chopped ham and a sprinkle of shredded cheese.
- Optional: add a few green onions or herbs.
- Fold and seal
- Fold squares into triangles or rectangles. Press edges with a fork to seal.
- Brush the tops with beaten egg for a golden finish.
- Bake
- Place on the prepared baking sheet and bake 15–20 minutes, until puffed and golden brown.
- Serve
- Let cool slightly before serving. Great warm or at room temperature.
💡 Tips:
- You can make these ahead of time and freeze unbaked. Bake straight from the freezer, adding a few extra minutes.
- Swap ham for cooked bacon, turkey, or smoked salmon for variety.
- For a sweeter-savory version, add a tiny dollop of fig jam or honey with the ham.
If you want, I can also give a mini ham and cheese puff version that’s perfect for parties and bite-sized snacking.
Do you want me to provide that mini version?
