Here’s a simple, foolproof way to make a baked sweet potato that’s soft, naturally sweet, and delicious:
Baked Sweet Potato
Serves: 2–4
Ingredients
- 2–4 medium sweet potatoes
- 1–2 tablespoons olive oil (optional, for crispy skin)
- Salt, to taste
- Optional toppings: butter, cinnamon, brown sugar, maple syrup, sour cream, or chives
Instructions
- Preheat the oven
- Set oven to 400°F (200°C).
- Prepare the sweet potatoes
- Wash and scrub sweet potatoes thoroughly.
- Pat dry and pierce several times with a fork to allow steam to escape.
- Optional: rub skins with olive oil and sprinkle lightly with salt for a crispier exterior.
- Bake
- Place sweet potatoes on a baking sheet lined with foil or parchment.
- Bake for 45–60 minutes, depending on size, until a fork easily pierces the flesh.
- Serve
- Let cool a few minutes, then slice open.
- Add toppings of your choice like butter, cinnamon, brown sugar, or maple syrup.
💡 Tips:
- For extra caramelized flavor, bake at 425°F (220°C) for the last 10 minutes.
- Sweet potatoes can be stored in the fridge after baking and reheated.
- For a savory twist, top with sour cream, chives, or shredded cheese.
If you want, I can also give a savory herb and garlic baked sweet potato recipe that’s perfect as a side dish for dinner.
Do you want me to provide that savory version?
