Here’s a simple and versatile chicken breast recipe that’s juicy, flavorful, and easy to make:
Pan-Seared Garlic Herb Chicken Breast
Serves: 2–3
Ingredients
- 2–3 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme or rosemary (or fresh, finely chopped)
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 1 tablespoon butter (optional, for extra richness)
- Lemon wedges (optional, for serving)
Instructions
- Prep the chicken
- Pat chicken breasts dry with paper towels.
- Season both sides with salt, pepper, paprika, and dried herbs.
- Heat the pan
- Heat olive oil in a large skillet over medium-high heat.
- Cook the chicken
- Add chicken breasts to the skillet. Sear 5–7 minutes per side until golden brown.
- Reduce heat to medium, add garlic and butter (if using), and spoon melted butter over the chicken for extra flavor.
- Check doneness
- Internal temperature should reach 165°F (74°C).
- Let chicken rest 5 minutes before slicing to retain juices.
- Serve
- Serve with lemon wedges, over rice, pasta, or alongside roasted vegetables.
💡 Tips:
- Pound chicken breasts to an even thickness for uniform cooking.
- Marinate in olive oil, lemon juice, and herbs for 30 minutes for extra flavor.
- You can also bake in the oven at 400°F (200°C) for 20–25 minutes instead of pan-searing.
If you want, I can give a baked creamy herb chicken breast recipe that’s even juicier and perfect for weeknight dinners.
Do you want me to provide that version?
