Here’s a classic Cheeseburger recipe—juicy, flavorful, and easy to make at home:
Classic Cheeseburger
Ingredients (4 servings)
- 1 lb (450 g) ground beef (80/20 for juiciness)
- Salt and black pepper, to taste
- 4 slices of cheese (cheddar, American, or your choice)
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayo
- Optional extras: bacon, avocado, sautéed mushrooms
Instructions
- Form the patties
Divide ground beef into 4 equal portions. Gently shape into patties about ¾-inch thick.
Season both sides with salt and pepper. - Cook the patties
- Stovetop / Grill: Preheat a skillet or grill over medium-high heat. Cook patties 3–5 minutes per side, depending on desired doneness.
- Add cheese slices during the last minute of cooking to melt.
- Toast the buns
Lightly butter the buns and toast in a skillet or oven until golden. - Assemble the cheeseburger
Place patty on the bottom bun. Add desired toppings, sauces, and then the top bun. - Serve
Serve immediately with fries, potato chips, or a side salad.
Tips
- Don’t overwork the meat: Keeps burgers tender.
- Cheese options: American melts easily, cheddar gives stronger flavor, Swiss adds nuttiness.
- Rest the patties: Let them rest 2–3 minutes before serving to retain juices.
- Optional mix-ins: Finely chopped onions, garlic, or Worcestershire sauce can enhance flavor.
If you want, I can also give a slow-cooker cheeseburger casserole version that tastes like a cheeseburger in a bowl—perfect for hands-off cooking and comfort food.
Do you want me to do that?
