Here’s a classic, juicy meatloaf recipe that’s moist, flavorful, and topped with a sweet tangy glaze.
Classic Homemade Meatloaf
Ingredients
Meatloaf
- 1½ lbs ground beef (80/20 works best)
- 1 cup breadcrumbs (plain or Italian)
- 1 egg
- ½ cup milk
- ½ cup finely diced onion
- 2 cloves garlic, minced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning (optional)
Glaze
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard (yellow or Dijon)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet or lightly grease a loaf pan.
- In a bowl, mix breadcrumbs and milk. Let sit 2–3 minutes.
- Add ground beef, egg, onion, garlic, ketchup, Worcestershire, and seasonings.
Mix gently—don’t overwork it. - Shape into a loaf on the baking sheet (or press into loaf pan).
- Mix glaze ingredients and spread half on top.
- Bake 40 minutes, then spread remaining glaze and bake another 10–20 minutes until internal temp reaches 160°F (71°C).
- Rest 10 minutes before slicing.
Tips for Extra Moist Meatloaf
- Use 80/20 beef for best flavor.
- Add ¼ cup shredded cheddar inside for a cheesy twist.
- Mix beef and pork (50/50) for richer flavor.
- Avoid overmixing—it makes meatloaf dense.
If you’d like, I can also give you:
- A creamy mashed potato side
- A creamy salad to go with it
- Or a BBQ-style or spicy meatloaf variation
