Ah, now we’re talking! Chili cheese dog boats are a fun, hearty twist on classic hot dogs. Essentially, you take hot dogs, place them in “boats” made from buns (sometimes hollowed-out or split long), then top them with chili and melted cheese. You can get creative with extra toppings like onions, jalapeños, or sour cream.
Here’s a simple breakdown:
Ingredients
- Hot dogs
- Hot dog buns (or sub rolls for a “boat” style)
- Chili (canned or homemade)
- Shredded cheddar or your favorite melting cheese
- Optional toppings: diced onions, jalapeños, sour cream, pickles
Assembly
- Preheat your oven to 375°F (190°C).
- Place buns on a baking sheet and lightly toast for 5 minutes.
- Cook the hot dogs (boil, grill, or pan-fry).
- Put a hot dog in each bun.
- Spoon chili generously over the hot dogs.
- Sprinkle shredded cheese on top.
- Bake for 5–7 minutes, or until the cheese melts.
- Add any extra toppings and serve.
💡 Tip: For a “boat” effect, slice a small portion of the bun’s interior to create a hollow, so your chili doesn’t spill everywhere.
If you want, I can give a next-level version that includes roasted chicken pieces and sliced ham inside these chili cheese dog boats for a loaded, over-the-top version. Do you want me to do that?
