Yes 😌 egg roll in a bowl—all the flavor, zero deep-frying, max weeknight win.
Easy Egg Roll in a Bowl
Ingredients
- 1 lb ground pork (or chicken, turkey, beef)
- 1 tbsp sesame oil
- 2–3 cloves garlic, minced
- 1 tbsp fresh ginger (or 1 tsp ground)
- 1 small onion, diced
- 1 bag coleslaw mix (or shredded cabbage + carrots)
- 3–4 tbsp soy sauce or tamari
- 1 tsp rice vinegar
- Optional but great:
- Green onions
- Sriracha or chili garlic sauce
- Sesame seeds
How to Make It
- Brown the meat
Heat a large skillet over medium-high. Cook ground meat until browned. Drain excess fat if needed. - Add aromatics
Push meat aside. Add sesame oil, garlic, ginger, and onion. Cook until fragrant. - Add cabbage
Stir in coleslaw mix. Cook 4–6 minutes until softened but still slightly crisp. - Season
Add soy sauce and rice vinegar. Taste and adjust. - Finish
Top with green onions, sesame seeds, and chili sauce if using.
Make It Your Way
- 🥬 Low-carb/keto: already is—skip sugar sauces
- 🍳 Extra protein: crack in 1–2 eggs and scramble at the end
- 🍜 Heartier: serve over rice or cauliflower rice
- 🌶️ Spicy: drizzle chili oil or add red pepper flakes
Meal Prep Tips
- Keeps in fridge 4 days
- Reheats beautifully
- Even better the next day
If you want, I can give you a 15-minute version, a vegetarian/tofu take, or an authentic seasoning tweak 👀
Yes 😌 egg roll in a bowl—all the flavor, zero deep-frying, max weeknight win.
Easy Egg Roll in a Bowl
Ingredients
- 1 lb ground pork (or chicken, turkey, beef)
- 1 tbsp sesame oil
- 2–3 cloves garlic, minced
- 1 tbsp fresh ginger (or 1 tsp ground)
- 1 small onion, diced
- 1 bag coleslaw mix (or shredded cabbage + carrots)
- 3–4 tbsp soy sauce or tamari
- 1 tsp rice vinegar
- Optional but great:
- Green onions
- Sriracha or chili garlic sauce
- Sesame seeds
How to Make It
- Brown the meat
Heat a large skillet over medium-high. Cook ground meat until browned. Drain excess fat if needed. - Add aromatics
Push meat aside. Add sesame oil, garlic, ginger, and onion. Cook until fragrant. - Add cabbage
Stir in coleslaw mix. Cook 4–6 minutes until softened but still slightly crisp. - Season
Add soy sauce and rice vinegar. Taste and adjust. - Finish
Top with green onions, sesame seeds, and chili sauce if using.
Make It Your Way
- 🥬 Low-carb/keto: already is—skip sugar sauces
- 🍳 Extra protein: crack in 1–2 eggs and scramble at the end
- 🍜 Heartier: serve over rice or cauliflower rice
- 🌶️ Spicy: drizzle chili oil or add red pepper flakes
Meal Prep Tips
- Keeps in fridge 4 days
- Reheats beautifully
- Even better the next day
If you want, I can give you a 15-minute version, a vegetarian/tofu take, or an authentic seasoning tweak 👀
