Got it! You want a slow cooker creamy dish, but can you clarify: are you thinking chicken, pasta, soup, or something else creamy?
I can give you a rich, slow cooker creamy chicken recipe that’s super easy and comforting while you let it cook all day.
Slow Cooker Creamy Chicken 🍗🥛
Ingredients (Serves 4–6)
- 2 lbs (900 g) chicken breasts or thighs, boneless & skinless
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream or Greek yogurt
- 1 cup chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- ½ tsp black pepper
- 1 tsp Italian seasoning
- Optional: 1 cup mushrooms, sliced
- Optional: 1 cup cheddar cheese, shredded
Instructions
- Prep slow cooker:
- Place chicken in the slow cooker.
- Add onion, garlic, mushrooms (if using), soup, broth, and seasonings.
- Cook:
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender.
- Add creaminess:
- About 30 minutes before serving, stir in sour cream or Greek yogurt.
- If using cheese, sprinkle on top and let melt.
- Serve ideas:
- Over rice, egg noodles, mashed potatoes, or pasta.
- Garnish with fresh parsley or chives.
Tips
- For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir in during the last 30 minutes.
- For extra flavor, add 1 tsp Dijon mustard or ½ tsp cayenne.
- Can freeze leftovers—just reheat gently to prevent curdling.
If you want, I can also give a slow cooker creamy chicken pasta recipe that comes out rich, cheesy, and fuss-free—basically a dump-and-go comfort food.
Do you want that version?
