Ahhh, egg salad. Underrated legend. 🥚✨
What vibe are you after—classic deli, fancy, or a little chaotic-good?
Here’s a solid classic egg salad that never lets anyone down:
Classic Egg Salad
- 6 hard-boiled eggs, chopped
- ¼ cup mayo (adjust to your heart)
- 1 tsp yellow or Dijon mustard
- Salt & pepper
- Optional but recommended: finely chopped celery or green onion
Mix gently, taste, adjust, eat immediately or chill for 20–30 min so it gets cozy.
If you want to level it up, pick a direction:
- Creamy & rich: add a splash of pickle juice or a spoon of sour cream
- Fresh: lemon juice + dill or chives
- Savory: paprika, smoked paprika, or a tiny bit of curry powder
- Chaotic but good: mashed avocado instead of half the mayo
Sandwich? Toasted bread.
Crackers? Elite.
Straight out of the bowl? No judgment here.
Tell me how you’re eating it and I’ll tune it perfectly 😌
