Cool whip cookies

Haha got you 😄—Cool Whip Cookies, the fluffy crinkle kind that disappear FAST.

Cool Whip Cookies (3 Ingredients!)

Ingredients

• 1 tub (8 oz) Cool Whip, thawed
• 1 box cake mix (any flavor)
• 1 egg
• Powdered sugar (for rolling)

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment.
2. Mix Cool Whip, cake mix, and egg until fully combined (sticky batter—that’s normal).
3. Chill batter 15–20 minutes if it’s super sticky.
4. Scoop tablespoon-sized balls, roll generously in powdered sugar.
5. Bake 10–12 minutes until tops are crackly.
6. Cool 5 minutes on the pan, then transfer to a rack.

Best Flavors

• Lemon 🍋 (fan favorite)
• Chocolate fudge
• Red velvet
• Strawberry
• Funfetti

Pro Tips

• Don’t overbake—they should stay soft
• Use a cookie scoop + powdered sugar on your hands
• Store airtight up to 4 days

Want a lemon glaze, holiday color version, or from-scratch (no cake mix) option next? 🍪✨