Here’s a fun and easy Pizza Chips recipe — crispy, cheesy, and loaded with pizza flavor 🍕✨
Pizza Chips
Serves: 2–4 (snack-sized)
Time: ~20–25 minutes
Ingredients
- 1 pack of tortilla chips or pita chips (store-bought)
- ½ cup pizza sauce or marinara
- 1 cup shredded mozzarella cheese
- ½ cup mini pepperoni, diced ham, or cooked sausage (optional)
- 1 tsp dried oregano or Italian seasoning
- Optional toppings: sliced olives, bell peppers, fresh basil
Instructions
- Preheat oven
Preheat to 200°C / 400°F. Line a baking sheet with parchment paper. - Arrange chips
Spread chips in a single layer on the baking sheet. - Add toppings
- Spoon small amounts of pizza sauce over chips.
- Sprinkle shredded mozzarella evenly.
- Add mini pepperoni, diced veggies, or other toppings.
- Sprinkle with oregano or Italian seasoning.
- Bake
Bake 8–12 minutes until cheese is melted and bubbly. Keep an eye to avoid burning the edges. - Serve
Let cool slightly, then serve warm. Optional: garnish with fresh basil or a drizzle of olive oil.
Tips & Variations
- Extra crispy: Use thicker tortilla chips or pita chips and bake a few minutes longer.
- Spicy: Add red pepper flakes or a drizzle of hot sauce before baking.
- Mini pizza bites: Use small rounds of pita bread instead of chips for a sturdier base.
- Make ahead: Assemble, cover, and refrigerate, then bake fresh when ready.
I can also give an air-fryer version of Pizza Chips that’s extra crunchy and super fast if you want.
Do you want me to do that?
