Here’s a fun and easy Pizza Bowls recipe—all the flavors of pizza in an individual, edible bowl! Perfect for parties or a quick weeknight dinner.
Ingredients (Makes 4–6 bowls)
For the Bowls:
- 1 lb (450 g) pizza dough (store-bought or homemade)
- 1 tbsp olive oil (for brushing)
For the Filling:
- 1/2 cup pizza sauce or marinara
- 1–1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni, cooked sausage, or any toppings you like
- 1/4 cup sliced olives, bell peppers, or mushrooms (optional)
- 1 tsp dried oregano or Italian seasoning
Instructions
1. Preheat Oven
- Preheat oven to 400°F (200°C).
2. Prepare the Dough Bowls
- Roll pizza dough into a large rectangle or circle.
- Cut into 4–6 squares (depending on size you want).
- Gently press each dough square into a greased muffin tin cup to form a “bowl.”
- Brush edges with olive oil.
3. Par-Bake the Bowls
- Bake the dough bowls for 7–10 minutes until slightly puffed but not fully golden. Remove from oven.
4. Fill the Bowls
- Spoon about 1–2 tbsp pizza sauce into each bowl.
- Add cheese and toppings of your choice.
- Sprinkle with dried oregano or Italian seasoning.
5. Bake Again
- Return to the oven and bake 10–12 minutes until cheese melts and dough is golden brown.
6. Serve
- Let cool for 2–3 minutes before removing from muffin tin.
- Serve warm as a snack, appetizer, or mini meal.
💡 Tips:
- Use thicker pizza dough so the bowls hold the filling well.
- Customize toppings—vegetables, meats, or even a breakfast pizza bowl with eggs.
- For extra crispiness, brush a little olive oil or garlic butter on edges before the second bake.
If you want, I can also give a creamy, cheesy pizza bowl version with a white sauce base and extra melted cheese for indulgence.
Do you want me to do that?
