Here’s a delicious Roasted Brussels Sprouts with Bacon recipe—crispy, savory, and slightly caramelized. Perfect as a side dish for any meal.
Ingredients (Serves 4)
- 1 lb (450 g) Brussels sprouts, trimmed and halved
- 4–6 slices of bacon, chopped
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 1–2 tsp balsamic vinegar (optional, for a tangy finish)
- 1–2 tbsp grated Parmesan cheese (optional)
Instructions
1. Preheat Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with foil or parchment for easy cleanup.
2. Prepare Brussels Sprouts
- Trim the ends and remove any yellow or damaged leaves.
- Slice each sprout in half from top to bottom.
3. Toss with Bacon and Oil
- In a large bowl, combine Brussels sprouts, chopped bacon, olive oil, salt, and pepper.
- Toss until evenly coated.
4. Roast
- Spread the mixture in a single layer on the baking sheet.
- Roast for 20–25 minutes, tossing halfway through, until sprouts are browned and tender and bacon is crispy.
5. Finish and Serve
- Optional: drizzle with balsamic vinegar for extra flavor.
- Optional: sprinkle with Parmesan cheese before serving.
- Serve hot as a side dish with roasted meats, chicken, or as part of a festive meal.
💡 Tips:
- Don’t overcrowd the pan—spreading sprouts in a single layer helps them crisp.
- For extra caramelization, roast a few minutes longer, watching carefully to avoid burning.
- You can also add a sprinkle of red pepper flakes for a little heat.
If you want, I can also give a maple-bacon version where the Brussels sprouts get a sweet-and-savory glaze, perfect for holiday dinners.
Do you want me to do that?
