Ah, a classic hamburger—juicy, customizable, and endlessly satisfying 🍔😋
Here’s a solid guide to making a perfect hamburger at home.
🍔 Classic Hamburger
Ingredients (per burger)
- 1/4–1/3 lb (4–5 oz) ground beef, 80/20 (meat-to-fat ratio for juicy burgers)
- Salt & pepper
- 1 burger bun (toasted optional)
- Toppings: lettuce, tomato, onion, pickles
- Condiments: ketchup, mustard, mayo, or your favorite sauce
- Optional cheese: cheddar, American, Swiss, or blue cheese
Instructions
- Form the patty
- Gently shape beef into a patty slightly larger than your bun.
- Make a small dimple in the center (prevents puffing up).
- Season
- Sprinkle salt and pepper on both sides just before cooking.
- Cook the patty
Pan or skillet:- Heat a skillet over medium-high heat with a little oil.
- Cook 3–4 min per side for medium, adjusting time for desired doneness.
Grill: - Preheat grill to medium-high. Grill 3–4 min per side.
- Add cheese (optional)
- Place cheese on the patty during the last minute of cooking and cover to melt.
- Toast buns (optional)
- Spread a little butter on buns and toast lightly on skillet or grill.
- Assemble
- Bottom bun → patty → toppings → condiments → top bun.
🍔 Tips for the Best Hamburger
- Don’t overwork the meat—keeps it tender.
- Let cooked patties rest 3–5 min before serving.
- Use fresh toppings and a sturdy bun to prevent sogginess.
- Experiment with sauces: garlic mayo, sriracha, BBQ, or special burger sauce.
If you want, I can give a juicy, restaurant-style burger recipe with secret seasoning and a melt-in-your-mouth patty that feels gourmet at home.
Do you want me to do that?
