Air fryer salmon = fast, juicy, and crispy on the edges 😮🔥🐟
This one’s basically foolproof.
🐟 Air Fryer Salmon
Ingredients
- Salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (or Cajun seasoning)
- Salt & black pepper
- Lemon wedges (optional)
Instructions
- Preheat air fryer to 400°F (200°C) for 3 minutes.
- Season salmon
Pat dry. Rub with olive oil, then season evenly. - Air fry
Place salmon skin-side down.
Cook 7–9 minutes, depending on thickness. - Check doneness
Flakes easily with a fork; internal temp ~145°F. - Finish
Squeeze lemon on top and serve.
🔥 Flavor Variations
- Honey garlic: brush with honey + soy sauce
- Lemon herb: add dill or parsley
- Spicy: Cajun or chili flakes
- Asian-style: miso or teriyaki glaze (last 2 minutes)
Pro Tips
- No flipping needed
- Don’t overcrowd the basket
- For extra crisp: spray lightly with oil
Want skin extra crispy, frozen salmon, or air fryer salmon bites next?
