Ah, slow cooker potatoes with Italian dressing—super simple, tangy, and perfect as a side. Here’s a solid way to make them. 🥔
Slow Cooker Italian Potatoes
Ingredients
- 2–3 lbs small potatoes (Yukon Gold or red potatoes work best)
- ½ cup Italian dressing (bottled or homemade)
- 2 tbsp olive oil (optional, for extra richness)
- 2 cloves garlic, minced
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt & pepper to taste
- Optional: chopped onions, bell peppers, or parsley for garnish
Method
- Wash and halve (or quarter if large) the potatoes.
- Toss potatoes with Italian dressing, olive oil, garlic, herbs, salt & pepper in a bowl.
- Place in slow cooker and cook 4–5 hours on low or 2–3 hours on high, until tender.
- Optional: sprinkle with fresh parsley before serving.
Tips & Variations
- For crispy edges, transfer cooked potatoes to a baking sheet and broil 3–5 min.
- Add sliced onions, bell peppers, or mushrooms halfway through cooking for extra flavor.
- Use different dressings (like balsamic vinaigrette) for a twist.
These are perfect as a weeknight side, potluck contribution, or even as a meal prep base.
If you want, I can also give a cheesy slow cooker version that comes out almost like a gratin. Do you want that version?
