Ah, Creamsicle fluff—light, sweet, and tangy like a frozen creamsicle in dessert form 🍊🍦. Here’s a simple, no-bake version you can whip up in minutes.
Creamsicle Fluff
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup whipped topping (like Cool Whip)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup orange juice (or orange soda for extra sweetness)
- Optional: zest of 1 orange
Method
- Beat cream cheese until smooth.
- Add powdered sugar and vanilla, beat until creamy.
- Gently fold in whipped topping.
- Slowly fold in orange juice (and zest if using) until fully combined.
- Chill at least 30 minutes—fluff firms up slightly.
How to Serve
- As a dip for graham crackers, vanilla wafers, or fruit
- As a cake or cupcake filling
- Layered in parfaits with crushed cookies
🔥 Pro tips
- For extra tang, use half orange juice, half Greek yogurt.
- Add a few drops of orange extract if you want it super intense.
- Whipped topping folded in at the end keeps it light and airy.
I can also give you a fancier version that sets like a mousse if you want it more dessert-table-ready. Do you want that version too?
