Chicken salad—cool, creamy, crunchy, endlessly customizable 😄
Here’s a classic base plus some fun twists so it never gets boring.
Classic Chicken Salad
Ingredients
- 2–3 cups cooked chicken (diced or shredded)
- ½ cup mayo (or Greek yogurt, or a mix)
- 1 celery stalk, finely chopped
- 1–2 tbsp red onion or scallions
- Salt & pepper
- Squeeze of lemon or splash of vinegar
Mix it up: stir everything together, chill 15–30 minutes if you can.
Flavor Upgrades (pick a vibe)
- Crunchy: chopped apples, grapes, toasted nuts
- Savory: Dijon mustard, garlic powder, paprika
- Fresh: dill, parsley, tarragon
- Sweet & savory: dried cranberries + pecans
- Spicy: sriracha, buffalo sauce, or curry powder
Lighter Version
- Use Greek yogurt
- Add lemon + herbs
- Extra veggies for volume
How to Eat It
- Sandwich or wrap
- On crackers
- Lettuce cups
- Stuffed in a pita or avocado
🔥 Pro tip: Season after chilling—flavors pop more.
Want a meal-prep version, no-mayo, or high-protein gym-friendly chicken salad?
