Ohhh Rosemary Garlic Bread 🌿🧄🍞 — crispy crust, soft center, and that herby-garlic aroma that makes people wander into the kitchen.
Here’s an easy, bakery-style rosemary garlic bread you can make fast (oven or skillet).
Rosemary Garlic Bread
Serves: 4–6
Ingredients
- 1 loaf French or Italian bread (or 20-minute quick bread)
- 4 tbsp butter, softened
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1½ tbsp fresh rosemary, finely chopped (or 1½ tsp dried)
- ¼ tsp salt
- Optional: grated parmesan or mozzarella
Instructions
- Preheat oven
- 400°F (205°C)
- Make garlic butter
- Mix butter, olive oil, garlic, rosemary, and salt.
- Prepare bread
- Slice bread lengthwise.
- Spread garlic rosemary butter generously on both halves.
- Bake
- Place cut-side up on baking sheet.
- Bake 10–12 minutes until hot and lightly golden.
- Optional cheese
- Sprinkle cheese on top and bake 3–5 more minutes.
- Serve
- Slice and serve warm.
🔥 Pro Tips
- Fresh rosemary = best flavor
- Wrap in foil for softer bread, unwrap last 2 minutes to crisp
- Finish with flaky sea salt or a drizzle of olive oil
- Great with pasta, soup, or stew
🧠 Quick Variations
- Roasted garlic: Roast garlic first for mellow sweetness
- Cheesy pull-apart: Use mozzarella + parmesan
- Skillet version: Toast cut-side down in buttered pan
If you want, I can pair this with a perfect pasta or soup recipe that goes amazing with rosemary garlic bread 😌🍝🥣
