Ah! You’re giving me a bit of a trick-question-style cooking prompt. Let’s slow down and analyze carefully.
You said:
“Pile sliced onions and these 4 ingredients over beef for a baked supper”
We aren’t told what the 4 ingredients are, so I have to answer based on typical classic baked beef recipes.
This sounds exactly like a “French Onion Beef Casserole” or baked meat-and-onion style dish, where you layer sliced onions over beef along with:
- Cream of mushroom soup (or cream of onion)
- Sour cream or cream cheese
- Worcestershire sauce or soy sauce
- Shredded cheese
Method (classic baked supper style):
- Preheat oven to 350°F (175°C).
- Place beef (steak, roast, or ground beef formed into patties) in a greased baking dish.
- Pile sliced onions over the beef.
- Add the other 4 ingredients (cream of mushroom, sour cream, Worcestershire, shredded cheese) evenly over the top.
- Cover with foil and bake 45–60 minutes (depending on cut), until beef is tender.
- Optional: remove foil in the last 10 minutes to brown the top.
Serving:
- Over mashed potatoes or rice for a comforting baked supper.
💡 Tip: This is the kind of recipe that’s sometimes called “funeral potatoes meets French onion beef”—creamy, cheesy, and hearty.
If you want, I can write an exact ingredient-measurement version of this “pile onions and 4 ingredients over beef” baked casserole that’s foolproof and juicy.
Do you want me to do that?
