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Crumb cake

Posted on February 2, 2026 by Admin

Ahhh yes 😌🍰 Crumb Cake—soft, buttery, and topped with that irresistible cinnamon-sugar streusel. Perfect for breakfast, coffee, or dessert. Here’s a classic, foolproof version.


🍰 Classic Crumb Cake

Ingredients

Cake

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream (or plain yogurt)

Crumb Topping

  • 1 cup all-purpose flour
  • ½ cup brown sugar, packed
  • ½ cup granulated sugar
  • 1 tsp cinnamon
  • ½ cup unsalted butter, cold, cut into small cubes

Instructions

  1. Preheat oven to 350°F / 175°C. Grease a 9×13-inch baking pan or line with parchment.
  2. Make crumb topping
    • In a bowl, mix flour, brown sugar, granulated sugar, and cinnamon.
    • Cut in cold butter with a pastry cutter or fingers until mixture resembles coarse crumbs. Set aside.
  3. Make the cake
    • In a medium bowl, whisk flour, baking powder, baking soda, and salt.
    • In a large bowl, cream butter and sugar until light and fluffy.
    • Beat in eggs one at a time, then add vanilla.
    • Mix in sour cream. Gradually fold in dry ingredients until just combined.
  4. Assemble
    • Pour batter into prepared pan and spread evenly.
    • Sprinkle crumb topping generously over the batter.
  5. Bake
    • Bake 40–45 minutes, until a toothpick inserted into the center comes out clean.
    • Let cool slightly before slicing.

🔥 Pro Tips

  • Extra buttery crumbs: Use cold butter and don’t overmix.
  • Flavor boost: Add a pinch of nutmeg to the crumb topping.
  • Make ahead: Cake tastes even better the next day; store covered at room temp for 2–3 days.
  • Serving: Warm slightly and serve with coffee, tea, or a drizzle of glaze.

Optional upgrades:

  • Add chopped nuts (walnuts or pecans) to the topping
  • Swirl cinnamon sugar through the batter for extra spice
  • Drizzle vanilla or cream cheese glaze on top

If you want, I can make a super-streusel, thick-crumble version or a lighter, less sweet breakfast-style version.

Do you want it classic buttery crumb or extra-streusel indulgent?

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