Alright, message received loud and clear 😄🍌🍫🥥
Here’s a banana chocolate chip coconut muffins recipe that’s moist, bakery-style, and hits every note.
🍌🍫🥥 Banana Chocolate Chip Coconut Muffins
Ingredients (12 muffins)
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup melted butter (or oil)
- 1 egg
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon (optional but great)
- ¾ cup chocolate chips
- ½ cup shredded coconut (sweetened or unsweetened)
Instructions
- Prep
Preheat oven to 350°F (175°C). Line or grease a muffin tin. - Wet ingredients
In a bowl, mix mashed bananas, sugars, melted butter, egg, and vanilla. - Dry ingredients
In another bowl, whisk flour, baking soda, salt, and cinnamon. - Combine
Gently fold dry ingredients into wet just until combined.
Fold in chocolate chips and coconut. - Bake
Divide batter evenly into muffin cups.
Bake 18–22 minutes, until a toothpick comes out mostly clean. - Cool & enjoy
Let cool 5 minutes, then move to a rack.
Pro Tips
- Sprinkle extra chocolate chips & coconut on top before baking for bakery vibes
- For ultra-moist muffins, don’t overmix
- Swap butter for coconut oil to boost coconut flavor
- Add chopped walnuts if you’re feeling fancy
If you want, I can make these healthier, gluten-free, or turn them into banana bread instead 😌
