Got it! Just to clarify—when you say “churh shupper signature dish”, do you mean a classic dish typically served at a church supper (like community potluck meals), or are you asking about a specific recipe called “Church Supper Signature Dish”?
Assuming you mean the classic church supper-style signature dish, one of the most iconic dishes is a Baked Chicken & Dressing Casserole—comforting, hearty, and crowd-pleasing. Here’s a solid recipe:
🍗 Church Supper Signature Dish: Baked Chicken & Dressing Casserole
Ingredients (8–10 servings)
- 3 cups cooked chicken, shredded (rotisserie works well)
- 1 box (6 oz) cornbread stuffing mix or traditional bread stuffing
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth (or more, for moist stuffing)
- ½ cup chopped onion
- ½ cup chopped celery
- 2 tbsp butter, melted
- 1 tsp poultry seasoning or sage
- Salt & pepper to taste
- Optional: shredded cheddar cheese for topping
Instructions
- Preheat oven
- 350°F (175°C)
- Grease a 9×13 baking dish.
- Prepare stuffing
- In a large bowl, combine stuffing mix, onion, celery, butter, and seasonings.
- Pour chicken broth over stuffing and mix until evenly moistened.
- Mix casserole
- Stir in shredded chicken, cream of chicken soup, and sour cream until well combined.
- Transfer mixture to the prepared baking dish.
- Bake
- Cover with foil and bake 30 min.
- Optional: uncover, sprinkle with cheese, and bake 10–15 min more until bubbly and golden.
- Serve
- Let cool slightly before serving.
- Perfect with green beans, mashed potatoes, or a fresh salad.
Tips
- Make ahead: Assemble the casserole the night before; bake before serving.
- Extra flavor: Add sautéed mushrooms or roasted red peppers.
- Vegetarian version: Replace chicken with roasted vegetables and use vegetable broth.
If you want, I can give a “church supper deluxe signature dish” that’s extra creamy, cheesy, and perfectly crowd-pleasing, the kind people fight over for seconds.
Do you want me to do that version?
